Baked Spinach -crab- And Artichoke Dip |
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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 24 |
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This is a sensational triple flavor dip easy to make and boy is it good ....... enjoy and happy holidays to you ........ betty crocker celebrates!!......... Ingredients:
1- cup mayonnaise (or salad dressing like miracle whip) |
1- cup freshly grated parmesan cheese |
1- can ( 14 ounces ) artichoke hearts drained and chopped coarsely |
1 -package ( 10 ounces) frozen chopped spinach, thawed and squeezed to drain.. |
1 -package ( 8 ounces) fresh or imitation crabmeat chunks |
1- 1/2 cups shredded pepper-jack cheese .......or (cheddar - cheese) |
toasted baguette slices and assorted gourmet crackers... |
Directions:
1. Heat oven to 350 degrees f.
2. mix mayonnaise and parmesan cheese in a medium bowl
3. stir in artichoke hearts, spinach and crabmeat
4. spoon mixture into a 1 quart casserole dish ....sprinkle with pepperjack cheese
5. cover and bake 15- 20 minutes or until cheese is melted, and bubbly and heated thru
6. serve warm with baguette slices and crackers
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