Baked Spinach-artichoke Dip |
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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 46 |
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This is a great appetizer to serve with almost anything. You can eat it with crackers, pita wedges, chips or even toasted bread pieces. It gets eaten fast because everyone loves it!! Ingredients:
1/2 cup shredded mozzarella cheese |
1/2 cup fat free sour cream |
1/2 cup fat free mayonnaise |
2 tsp. dijon-style mustard |
1 14 oz. can artichoke hearts, drained & coarsely chopped |
1 cup loosely packed, coarsely chopped spinach leaves |
1/2 cup finely chopped red onion (1 medium) |
1/4 cup parmesan cheese |
Directions:
1. In a large bowl combine mozzarella cheese, sour cream,
2. mayonnaise and mustard. Stir in artichoke hearts, spinach
3. and onion, spread mixture evenly into a 9 inch pie plate.
4. Sprinkle with parmesan cheese.
5. Bake uncovered in a 350 degree oven about 15 minutes
6. or until heated through. Serve w/pita wedges or wheat crackers.
7. Make ahead directions: Prepare as above through step 1.
8. Cover and chill for up to 24 hours. Uncover and bake about
9. 25 minutes or until heated through.
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