Baked Spinach Artichoke Dip |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Serve this creamy dip with tortilla chips or petite sourdough bread slices. Ingredients:
1 (9 ounce) package frozen creamed spinach, thawed |
3/4 cup parmesan cheese, freshly grated |
1 (14 ounce) can artichoke hearts, drained and chopped |
1/4 teaspoon white pepper |
1 teaspoon fresh lemon juice |
1 cup mozzarella cheese, shredded |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C).
2. In a medium bowl combine the spinach, 1/2 cup Parmesan cheese, artichokes, pepper, lemon juice and mozzarella cheese; blend thoroughly. Place in an ovenproof dish.
3. Top with the reserved 1/4 cup Parmesan cheese.
4. Bake until hot and bubbly, about 15 to 25 minutes.
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