Baked Spinach & Artichoke Dip |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 8 |
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This was the appetizer that Marvin & I had on our first date. I had to recreate it for our 1 month anniversary dinner. Ingredients:
1 (10 ounce) package frozen chopped spinach (thawed) |
1 (14 ounce) can artichoke hearts, drained & chopped |
1/2 cup grated parmesan cheese |
1 cup shredded mozzarella cheese |
1/4 teaspoon white pepper |
1 teaspoon lemon juice |
1/4 cup grated parmesan cheese |
Directions:
1. Preheat oven to 350 degrees.
2. In a medium bowl, combine spinach, artichoke hearts, 1/2 cup Parmesan cheese, mozzarella cheese, white pepper and lemon juice.
3. Mix well.
4. Spoon mixture into a 1-quart baking dish. Top with remaining 1/4 cup parmesan cheese.
5. Bake for 15-20 minutes or until hot and bubbly.
6. Serve with multicolored veggie chips or with restaurant style nacho chips.
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