Baked Spinach & Artichoke Dip |
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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 20 |
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This has wonderful flavor and it is served warm with pita chips. Ingredients:
1 (8 ounce) jar artichoke hearts, drained and chopped |
1 (10 ounce) package frozen spinach, chopped and thawed |
1 (8 ounce) container chive & onion cream cheese |
1/2 cup mayonnaise |
1 1/2 cups 100% grated parmesan cheese, divided |
Directions:
1. PREHEAT oven to 375 degrees.
2. Mix all ingredients, reserving 1/4 cup Parmesan cheese.
3. Spoon into a 2 quart baking dish.
4. Sprinkle with reserved Parmesan cheese.
5. Bake for 25 minutes or until lightly browned.
6. Serve hot with pita chips.
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