Baked Spinach & Artichoke Casserole |
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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 6 |
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Great for taking to family dinners or holidays. Ingredients:
2 (10 ounce) packages frozen spinach, chopped |
1/4 cup butter |
1/2 cup onion, chopped |
1 (14 1/2 ounce) can artichoke hearts, chopped |
16 ounces sour cream |
1/2 cup parmesan cheese, grated and divided |
salt |
pepper |
Directions:
1. Preheat oven to 350°.
2. Cook and drain spinach according to package directions. Set aside.
3. In a hot skillet, saute onions in melted butter until tender and clear.
4. Add spinach and stir until well incorporated. Remove from heat.
5. Add chopped artichoke hearts, sour cream, 1/4 cup parmesan, salt and pepper (to taste).
6. Spoon mixture into 1 1/2 Quart prepared casserole dish.
7. Top with remaining parmesan.
8. Bake for 25 - 30 minutes at 350° until bubbly.
9. Enjoy.
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