Baked Spinach and Artichoke Dip |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Always a popular party item. This can be prepared in advance and baked before serving. I like to serve this with warm pita chips. Ingredients:
1 (13 ounce) can marinated artichokes, drained |
1 (10 ounce) package frozen chopped spinach, thawed and drained |
1 cup fat free cream cheese |
1 cup grated parmesan cheese |
2 1/2 cups shredded low-fat cheddar cheese |
Directions:
1. Preheat oven to 350.
2. Chop artichokes.
3. Mix together all ingredients.
4. bake in an oven safe dish that has been sprayed with cooking spray.
5. Bake until bubbly.
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