Baked Spicy Fillet of Fish for One |
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Prep Time: 2 Minutes Cook Time: 15 Minutes |
Ready In: 17 Minutes Servings: 1 |
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This is a recipe from a book, Cooking for One. Ingredients:
1 pinch curry powder |
1 pinch mustard powder |
1 tablespoon lemon juice |
2 teaspoons soy sauce |
fresh ground black pepper |
4 -5 ounces firm white fish fillets |
15 g butter |
Directions:
1. Preheat oven to 325 degrees.
2. Place curry and mustard powders, lemon juice, soy sauce and black pepper to taste in a bowl and mix to combine.
3. Brush fish with lemon juice mixture and place in a greased baking dish.
4. Dot with butter and bake for 15 minutes or until fish flakes when tested with a fork.
5. Serve with tossed salad and new boiled potatoes.
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