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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Ingredients:
4 salmon fillets (6 ounces each) |
3 tablespoon(s) lime juice, divided |
1/2 teaspoon(s) salt |
1/2 teaspoon(s) ground ginger |
1/2 teaspoon(s) ground coriander |
1/4 teaspoon(s) ground cumin |
1/8 teaspoon(s) ground cinnamon |
1/8 teaspoon(s) cayenne pepper |
3/4 cup(s) (6 ounces) plain yogurt |
3 green onions, sliced |
2 tablespoon(s) minced fresh cilantro |
Directions:
1. • Place the salmon in a greased 13-in. x 9-in. baking dish. Drizzle with 2 tablespoons lime juice. Combine the salt, ginger, coriander, cumin, cinnamon and cayenne; sprinkle over salmon.
2. • Bake, uncovered, at 425° for 18-22 minutes or until fish flakes easily with a fork. Meanwhile, in a small bowl, combine the yogurt, onions, cilantro and remaining lime juice. Serve with salmon.
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