Baked Spice Acorn Squash

Prep Time: 5 Minutes

Cook Time: 60 Minutes

Ready In: 65 Minutes

Servings: 2

Another recipe from my friend Ms Goergie. Pumpkin pie spice gives this a wonderful balance.

Ingredients:

1 (2 -3 lb) acorn squash

1/4 teaspoon pumpkin pie spice

2 tablespoons pineapple juice

Directions:

1. cut squash in half (sorting of removing the lid ) scoop out pulp, and remove the seeds.Mix with pineapple and spice.Scoop back into squash. Wrap in foil and bake 350 for 1 hours Add brown sugar if desired.

By RecipeOfHealth.com