Baked Spareribs With Sauerkraut and Apples |
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Prep Time: 8 Minutes Cook Time: 120 Minutes |
Ready In: 128 Minutes Servings: 5 |
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Hearty supper! A favorite here. Ingredients:
3 lbs spareribs |
1 1/2 teaspoons salt |
1/4 teaspoon pepper |
1 (32 ounce) jar sauerkraut (undrained) |
2 teaspoons firmly packed brown sugar |
2 tart apples, peeled and chopped |
1/2 cup chopped onion |
1/4 cup water |
Directions:
1. Heat oven to 450°F degrees.
2. Cut ribs into serving pieces.
3. Place in 13x9-inch pan; sprinkle with salt and pepper.
4. Bake uncovered for 20 minutes.
5. Reduce oven to 350°F degrees.
6. Remove ribs; drain fat from pan.
7. In same pan, combine sauerkraut, sugar, apples, onion, and water.
8. Spread it all out evenly.
9. Put ribs on top; bake uncovered for 1 1/2 hrs, stirring occasionally.
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