Baked Spanish Potato Omelet |
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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 1 |
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So delightful! a good way to wake up your mouth in the morning Ingredients:
5 eggs |
2 c. peeled, cooked, cubed potatoes |
1 onion, finely chopped |
1 green pepper, minced |
12 green stuffed spanish olives, slices |
1 tsp. salt |
4 oz. lean, cooked ham, cubed (see directions) |
Directions:
1. Beat eggs until fluffy as can get, Fold in remaining ingredients. Spray a round, non-stick cake pan with cooking spray for no-fat frying. Spoon in omelet mixture.Bake at 350 degrees for 25 to 30 minutes until eggs are set. Cut into wedges.instead of ham you can use roast, chicken or turkey even tuna or shimp!
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