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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 6 |
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A recipe my wife has prepared from leftovers at family Spaghetti Dinner. A very quickie meal during the work week. Have no Idea where it came from her family. They're all Norwegians or Germans. Hmmmmmmm somewhere it popped in! Easy, simple, and tasty. Ingredients:
1 lb leftover cooked spaghetti |
2 beaten eggs |
3/4 cup grated parmesan cheese |
1 1/2 cups shredded mozzarella cheese |
3/4 quart spaghetti sauce |
Directions:
1. Cut spaghetti into aproximately 3 to 4 pieces.
2. Beat eggs in a large bowl, add spaghett into and mix well, add parmesan cheese and blend all.
3. Grease a glass 8 x 11 baking dish. Layer 1/2 of mixture on bottom, layer 1/2 of mozzarella cheese on top, layer rest of spaghetti and top with balance of mozzarella.
4. Bake, uncovered, in preheated 325 degree oven for 40 minutes.
5. Remove, slice into squares. As you serve top with 1-2 cups sauce, and sprinkle a little green or parmesan cheese on top to garnish. Reheat for lunch tomorrow.
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