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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 8 |
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This is a nice quick easy frittata recipe that I make. Found it in a family circle magazine years ago. Ingredients:
30 butter or 30 margarine |
125 g mushrooms, sliced |
1 red capsicum, seeded and chopped (i use red) |
125 g ham, sliced or diced |
1/2 cup frozen peas |
6 eggs |
1 cup thickened cream or 1 cup milk |
salt and pepper |
100 g spaghetti, cooked and chopped |
2 tablespoons chopped fresh parsley |
1/4 cup freshly grated parmesan cheese (or prebought) |
Directions:
1. Preheat oven to 180 degrees celcius.
2. grease a 23cm flan dish.
3. melt butter in frying pan.
4. add mushrooms cook over low heat 2-3 minute.
5. add capsicum, cook 1 minute.
6. stir in ham and peas.
7. remove pan from heat and allow to cool slightly.
8. in a small bowl whisk eggs, cream, salt and pepper.
9. add spaghetti, parsley and mushroom mixture to bowl and stir.
10. pour into prepared dish and sprinkle with parmesan cheese.
11. bake 25-30 minute.
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