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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 6 |
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Hi, my name is Molly. I am 13 years old and I love this recipe my mom makes every once in awhile. This makes a good family meal side dish. It is also very easy to make ! So, please have fun with this recipe. Ingredients:
1 cup broken dry spaghetti |
1 (15.25 ounce) can whole kernel corn |
1 cup shredded cheddar cheese |
1 (15 ounce) can cream-style corn |
1/4 cup margarine, melted |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C).
2. In a 1 1/2 quart casserole combine broken spaghetti, whole kernel corn, cheese, cream-style corn and margarine.
3. Bake in preheated oven for 20 to 25 minutes, or until spaghetti is cooked.
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