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Prep Time: 20 Minutes Cook Time: 25 Minutes |
Ready In: 45 Minutes Servings: 6 |
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An easy, cheesy baked entree that kids will love. Make an extra or cut recipe in half and freeze one for later. Ingredients:
6 ounces uncooked spaghetti (i like the thin best) |
1 lb ground chuck or 1 lb extra lean ground beef |
1 cup chopped sweet onion |
3/4 teaspoon salt |
1/4 teaspoon black pepper (i don't use as i'm allergic to pepper) (optional) |
1/2 teaspoon chili powder (optional) |
3/4 cup shredded cheddar cheese, divided |
1 tablespoon worcestershire sauce |
1 1/4 cups ketchup |
1 tablespoon prepared mustard |
3/4 cup beef stock |
1/2 cup shredded mozzarella cheese |
Directions:
1. Cook spaghetti following pkg directions; drain and set aside.
2. Preheat oven to 350°F Cook ground chuck and onions in a large skillet, stirring until meat browns and crumbles; drain well.
3. Stir in salt, pepper, chili powder (optional), 1/4 cup of the shredded Cheddar, the Worcestershire sauce, catchup, and mustard into the meat mixture. Simmer 5 minutes. Stir in spaghetti and beef stock.
4. Spoon mixture into a Pam sprayed baking dish. Top spaghetti with remaining 1/2 cup shredded Cheddar and the shredded mozzarella.
5. Bake 20 to 30 minutes, or until cheese begins to brown.
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