Baked Southwest Sandwiches |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 8 |
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I like to prepare these tasty sandwiches whenever I have a few friends over for an informal lunch. The combination of toppings is out of this world. I'm often asked for the recipe. -Holly Sorensen, Reedley, California Ingredients:
1 can (4-1/4 ounces) chopped ripe olives, drained |
1/2 teaspoon chili powder |
1/2 teaspoon ground cumin |
1/4 teaspoon salt |
1/2 cup mayonnaise |
1/3 cup sour cream |
1/3 cup chopped green onions |
8 slices italian bread |
3/4 to 1 pound thinly sliced cooked turkey |
2 medium tomatoes, thinly sliced |
2 ripe avocados, sliced |
3/4 cup shredded cheddar cheese |
3/4 cup shredded monterey jack cheese |
Directions:
1. In a bowl, combine olives, chili powder, cumin and salt; set aside 2 tablespoons. Add the mayonnaise, sour cream and onion to the remaining olive mixture.
2. Place bread on an ungreased baking sheet; spread 1 tablespoon of mayonnaise mixture on each slice. Top with turkey and tomatoes. Spread with another tablespoon of mayonnaise mixture; top with avocados and cheeses. Sprinkle with reserved olive mixture. Bake at 350° for 15 minutes or until heated through. Yield: 8 servings.
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