Baked Snapper with Chipotle Butter |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Chipotle peppers add a smoky, spicy note to the butter topping. For a cooling side salad, toss diced cucumbers and tomatoes with reduced-fat sour cream. Ingredients:
1/2 teaspoon ground cumin |
1/2 teaspoon paprika |
1/4 teaspoon salt |
1/8 teaspoon black pepper |
4 (6-ounce) red snapper or other firm whitefish fillets |
cooking spray |
1 tablespoon butter, softened |
1 canned chipotle chile in adobo sauce, finely minced |
lemon wedges |
Directions:
1. Preheat oven to 400°.
2. Combine first 4 ingredients; sprinkle evenly over fish. Place fish on a baking sheet coated with cooking spray; bake 15 minutes or until fish flakes easily when tested with a fork.
3. While fish bakes, combine butter and chile. Spread butter mixture evenly over fish. Serve with lemon wedges.
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