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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Some of my favorite flavors - soy, garlic and ginger. Low calorie also. I think I found it in the cookbook 365 Easy Low-Calorie Recipes. Serve with rice and steamed or stir-fried vegetables. Ingredients:
1 tablespoon light soy sauce |
1/2 minced garlic clove |
1 teaspoon finely chopped gingerroot |
1/2 cup vegetable broth |
1 teaspoon sugar |
4 red snapper fillets, about 3 oz. each |
Directions:
1. Preheat oven to 450°F.
2. Combine soy sauce, garlic, ginger, broth and sugar in a oven proof shallow casserole dish. Arrange snapper fillets (I have used tilapia) in casserole in a single layer flipping over to coat.
3. Bake 10 minutes, basting twice with the sauce, until fish is just opaque throughout.
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