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Prep Time: 25 Minutes Cook Time: 30 Minutes |
Ready In: 55 Minutes Servings: 4 |
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Crunchy and tender, goes great with steak. Our boys like to eat them with their fingers dipped in ketchup (The potatoes dipped in ketchup-not their fingers!) Ingredients:
4 large baking potatoes, scrubbed |
1/4 cup oleo, melted |
1/4 cup vegetable oil |
2 cloves garlic, minced |
1/2 teaspoon salt |
1/2 teaspoon dried thyme leaves |
Directions:
1. Cut unpared potatoes into 1/4 thick slices.
2. Place overlapping slices in buttered oven to table 13x9x2 pan.
3. mix butter and oil.
4. Brush slices with mixture.
5. Pour remaining over potatoes.
6. Sprinkle with garlic, salt and thyme.
7. Bake 400 degrees 25 to 30 minutes or until potatoes are done and browned at the edges.
8. Serve immediately.
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