Baked Shrimp With Feta Cheese |
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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 4 |
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This recipe from Cooking Light magazine is a super easy dish - especially if you purchase cleaned shrimp! My husband likes LOTS of olive oil, so I actually used several tablespoons - not so light anymore! Ingredients:
1 tablespoon olive oil |
1/2 teaspoon salt |
1/2 teaspoon crushed red pepper flakes |
1 lb shrimp, peeled and deveined |
4 garlic cloves, minced |
1/2 cup dry white wine |
2 cups plum tomatoes, diced |
1/2 cup feta cheese, crumbled |
8 ounces linguine or 8 ounces fettuccine pasta, cooked |
Directions:
1. Preheat oven to 350*.
2. Heat oil in a large nonstick skillet.
3. Add salt, red peppers, shrimp and garlic.
4. Saute for 3 minutes.
5. Spoon this mixture into an 11 x 7 baking dish.
6. Pour wine in skillet.
7. Cook over low heat until reduced in half, about 8 minutes.
8. Stir in tomatoes, then pour over shrimp mixture.
9. Sprinkle feta cheese over shrimp/wine mixture.
10. Bake at 350* for 10 minutes.
11. Pour shrimp mixture over pasta and serve.
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