2 tablespoon(s) chopped fresh parsley |
1/4 cup(s) fresh lemon juice |
3 clove(s) garlic, minced |
1/4 teaspoon(s) ground red pepper |
1 1/2 pound(s) large shrimp |
3/4 teaspoon(s) lemon pepper |
2 tablespoon(s) light butter, melted |
1 teaspoon(s) worchestershire sauce |