Baked Shrimp In Lemony Garlic Sauce |
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Prep Time: 8 Minutes Cook Time: 8 Minutes |
Ready In: 16 Minutes Servings: 4 |
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Ready in less than 20 minutes, these simple baked shrimp tossed in an indulgently rich lemon butter sauce boast just 120 calories per serving. Sop up any extra sauce with a 1 1/2-ounce slice of crusty French bread for an additional 100 calories. Ingredients:
1 1/4 pounds large shrimp, peeled and deveined |
cooking spray |
1/4 cup fresh lemon juice |
2 tablespoons light butter, melted |
3 garlic cloves, minced |
1 teaspoon worcestershire sauce |
3/4 teaspoon lemon-pepper seasoning |
1/4 teaspoon ground red pepper |
2 tablespoons chopped fresh parsley |
Directions:
1. Preheat oven to 425°.
2. Arrange shrimp in a single layer in a 13 x 9-inch baking dish coated with cooking spray. Combine lemon juice and next 5 ingredients; pour over shrimp.
3. Bake at 425° for 8 to 10 minutes or until shrimp are done. Sprinkle parsley over shrimp; serve immediately.
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