Baked Shrimp-Crab Salad (Paula Deen) |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 6 |
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Ingredients:
1 green bell pepper, chopped |
1 onion, chopped |
1 cup finely chopped celery |
1 (6-ounce) can crabmeat, picked free of any broken shells |
1 (4-ounce) can medium shrimp |
3/4 cup mayonnaise |
1/2 teaspoon salt |
1/4 teaspoon pepper |
1 teaspoon worcestershire sauce |
1 cup buttered cracker crumbs or bread crumbs |
Directions:
1. Preheat oven to 350 degrees F. Grease a medium casserole dish or medium glass baking dish with butter.
2. In a large bowl, combine the bell pepper, onion, and celery. Add the crabmeat and shrimp, and then the mayonnaise, salt, pepper, and Worcestershire sauce, tossing gently with a plastic spatula to combine. Spoon the mixture into the prepared dish. Sprinkle crumbs over top. Bake until a golden brown crust develops, about 30 minutes.
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