Baked Shrimp and Asparagus |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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This recipe is good as just a side dish to a steak dinner. Skip the rice or pasta, if you like and serve as a side entree. Recipe can easily be doubled. Baking time really depends on your own ovens' heating. Ingredients:
12 ounces frozen asparagus or 12 ounces fresh asparagus |
1 lb medium raw shrimp, peeled and deveined |
1 (10 5/8 ounce) can cream of shrimp soup |
1 tablespoon butter, melted |
1 teaspoon soy sauce |
1/2 cup salad crouton (optional) |
cooked rice or garlic buttered pasta |
Directions:
1. Combine first five ingredients.
2. If using fresh asparagus, break off woody ends and cut into approx 1 inch pieces.
3. Spoon ingredients into a greased 8 inch pan.
4. Bake uncovered at 425°F until shrimp turns pink, approx 12 minutes.
5. You can stir and turn if you like, after 5 minutes or so.
6. Top with croutons, if desired and bake 3 minutes more.
7. Serve over rice or pasta.
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