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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 6 |
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Everyone who samples this crisp and tender carrot dish loves it. I make it often when we have fresh produce from our garden. Its bright orange color looks so pretty on our Thanksgiving table. Ingredients:
6 cups shredded carrots (about 2 pounds) |
3/4 cup chopped green onions |
2 tablespoons sugar |
1/2 teaspoon salt |
1/2 teaspoon celery salt |
1/4 cup butter, cubed |
Directions:
1. In a large bowl, combine the carrots, onions, sugar, salt and celery salt. Transfer to an ungreased 1-1/2-qt. baking dish. Dot with butter.
2. Cover and bake at 325° for 45-50 minutes or until carrots are crisp-tender. Yield: 6 servings.
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