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Prep Time: 5 Minutes Cook Time: 45 Minutes |
Ready In: 50 Minutes Servings: 6 |
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This is one of our favorite carrots side dishes. I have also made these on the grill. Ingredients:
6 cups shredded carrots (about 2 pounds) |
3/4 cup chopped green onion |
2 tablespoons sugar |
1/2 teaspoon salt |
1/2 teaspoon celery salt |
1/4 cup butter |
Directions:
1. In a large bowl, combine the carrots, onions, sugar, salt and celery salt.
2. Transfer to an ungreased 1-1/2-qt. baking dish and dot with butter.
3. Cover and bake at 325° for 45-50 minutes or until carrots are crisp-tender.
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