 |
Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 2 |
|
A filling main dish that is easily adaptable to suit your personal tastes. Recipe doubles/triples well. Use your favorite store bought or homemade tomato sauce. Ingredients:
1/2 cup seashell pasta |
1 cup tomato sauce |
1/2 cup mushrooms, diced |
1/4 cup crumbled firm silken tofu |
1/4 cup shredded mozzarella cheese |
2 tablespoons grated parmesan cheese |
Directions:
1. Bring a pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
2. Preheat oven to 400 degrees F (200 degrees C).
3. In a medium bowl combine tomato sauce, mushrooms and tofu. Stir in cooked pasta. In a separate, small bowl combine mozzarella and Parmesan cheeses.
4. In a small casserole dish layer pasta mixture and cheeses.
5. Bake in preheated oven for 30 minutes, or until lightly browned.
|
|