Baked Shells & Broccoli (Mac & Cheese) |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
3 cup(s) medium pasta shells |
1 tablespoon(s) butter |
2 tablespoon(s) flour |
2 cup(s) (whole) milk |
2 cup(s) shredded cheddar |
1/8 teaspoon(s) ground nutmeg |
salt & pepper |
1 package(s) frozen broccoli (16oz) |
Directions:
1. Directions
2. Heat broiler. Cook the pasta according to the package directions. Drain.
3. Cook Broccoli separately.
4. Meanwhile, heat the butter in a large pot over medium heat. Add the flour and cook, stirring, for 2 minutes.
5. Whisk in the milk and cook, stirring occasionally, until slightly thickened, 4 to 5 minutes.
6. Add 1 1/2 cups of the cheese and stir until melted. Stir in the nutmeg, 3/4 teaspoon salt, and 1/4 teaspoon pepper.
7. Add the pasta and broccoli and toss to combine. Heat & Stir for 5 minutes on Medium-Low Heat.
8. Transfer to a broilerproof 8-inch square or a 1 1/2-quart baking dish.
9. Sprinkle with the remaining 1/2 cup of cheese. Broil until golden, 3 to 4 minutes.
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