Baked Sheepshead on Hoppin' John |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Sheepshead is a local game fish. You may substitute any firm white fish. Ingredients:
8 (6-ounce) sheepshead or grouper fillets (about 1 to 1 1/2 inches thick) |
1/2 teaspoon salt |
1/2 teaspoon freshly ground pepper |
lemon-herb butter, softened |
garnish: fresh basil sprigs |
Directions:
1. Sprinkle fish with salt and pepper; spread 2 tablespoons Lemon-Herb Butter on each fillet. Place fish on a lightly greased jellyroll pan. Bake at 400ยบ for 10 to 12 minutes or until fish flakes easily with a fork. Serve over Hoppin' John. Garnish, if desired.
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