Baked Sesame Veal Cutlets |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 10 |
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Ingredients:
1 egg, well beaten |
1 (8-ounce) carton commercial sour cream |
1 1/2 cups all-purpose flour |
1 1/2 teaspoons baking powder |
1 tablespoon salt |
1 tablespoon paprika |
1/2 teaspoon pepper |
1 tablespoon sesame seeds |
1/2 cup finely chopped pecans |
6 (1/2-inch-thick) veal cutlets |
1 cup butter or margarine, melted and divided |
Directions:
1. Combine egg and sour cream; mix well. Combine flour, baking powder, salt, paprika, pepper, sesame seeds, and pecans. Dip cutlets in sour cream mixture, and dredge in flour mixture, coating well.
2. Pour 1/2 cup melted butter in a 13- x 9- x 2-inch baking dish; arrange three cutlets in dish. Repeat procedure with remaining butter and cutlets. Bake, uncovered, at 375° for 30 minutes. Turn cutlets, and continue baking an additional 30 minutes. Cut cutlets in half to serve.
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