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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 6 |
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This makes a nice light luncheon dish. Very tasty. Ingredients:
1 cup green pepper, chopped |
1/2 cup onion, chopped |
1 cup celery, chopped |
1 cup crabmeat |
1 cup baby shrimp |
1 cup mayonnaise |
1 teaspoon worcestershire sauce |
1/2 teaspoon salt |
pepper |
soft breadcrumbs |
butter |
paprika |
lemon wedge |
Directions:
1. Preheat oven to 350°F.
2. Flake crab meat, removing bits of membrane.
3. Combine crab meat, shrimp, green pepper, onion, celery and mayonnaise.
4. Add salt, pepper and Worcestershire sauce.
5. Place in individual; shells or in shallow baking dish like a pie plate.
6. Top with bread crumbs, dot with butter.
7. Bake for 30 minutes.
8. Sprinkle with paprika and serve with lemon wedges.
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