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Prep Time: 20 Minutes Cook Time: 25 Minutes |
Ready In: 45 Minutes Servings: 8 |
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Rich and creamy dip. Serve with crackers or toasted baguette Ingredients:
12 ounces cream cheese, softened |
2 tablespoons butter |
1/4 cup green onion, chopped |
1/4 cup white wine |
3 cups cooked seafood, cut into bite size pieces (i use a combination of shrimp, crabmeat and scallops) |
3/4 cup shredded swiss cheese |
1/2 cup shredded sharp cheddar cheese |
Directions:
1. Preheat oven to 350 degrees. Place cream cheese in a medium sized mixing bowl. Saute onions in butter until softened. Add onions, seafood, wine and Swiss cheese to cream cheese.
2. Stir until combined. Spread into a greased 2 quart baking dish and top with Cheddar cheese. Bake for 25-30 minutes until bubbly and golden brown.
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