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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Ingredients:
1 medium onion, chopped |
1 medium-size green pepper, seeded and chopped |
1 cup butter or margarine, divided |
1 cup all-purpose flour, divided |
1 pound lump crab meat |
4 cups water |
1 pound medium shrimp, peeled and deveined |
1/2 pound scallops |
1/2 pound flounder fillets |
3 cups hot milk |
1 cup (4 ounces) shredded sharp cheddar cheese |
1 tablespoon vinegar |
1 teaspoon worcestershire sauce |
1/2 teaspoon salt |
dash of pepper |
dash of hot sauce |
1/2 cup grated parmesan cheese |
Directions:
1. Sauté onion and green pepper in 1/2 cup butter in a heavy skillet until tender. Stir in 1/2 cup flour; cook over medium heat 10 minutes, stirring often. Add crab meat; stir well. Press mixture into bottom of a lightly greased 13- x 9- x 2-inch baking dish. Set aside.
2. Place water in a large Dutch oven; bring to a boil. Add shrimp, scallops, and flounder; cook 3 minutes. Drain, reserving 1 cup cooking liquid. Set seafood aside.
3. Melt remaining butter in a heavy saucepan over low heat; add remaining flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add milk and reserved cooking liquid; cook over medium heat, stirring constantly, until mixture is thickened and bubbly. Stir in Cheddar cheese, vinegar, Worcestershire sauce, salt, pepper, and hot sauce. Add shrimp, scallops, and flounder; stir lightly.
4. Spoon seafood mixture over crab meat mixture; sprinkle with Parmesan cheese. Bake at 350° for 30 minutes or until lightly browned. Serve immediately.
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