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Prep Time: 0 Minutes Cook Time: 14 Minutes |
Ready In: 14 Minutes Servings: 4 |
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Large sea scallops are combined with garlic, shallots, butter, and bread crumbs then baked. Ingredients:
16 sea scallops, rinsed and drained |
5 tbs. butter, melted |
5 cloves garlic, minced |
2 shallots, chopped |
3 pinches ground nutmeg |
salt and pepper to taste |
1 cup bread crumbs |
4 tbs. olive oil |
1/4 cup chopped parsley |
lemon wedges for garnish |
Directions:
1. 1. Preheat oven to 425 F.
2. 2. Place scallops, melted butter, garlic, and shallots in a bowl. Season with nutmeg, salt and pepper. Stir gently to combine. Transfer to a casserole dish.
3. 3. In a seperate bowl, combine bread crumbs and olive oil. Sprinkle on top of scallops.
4. 4. Bake in preheated oven until crumbs are brown and scallops are done, about 11 to 14 minutes. Top with parsley, and serve with lemon wedges on the side.
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