Baked Sea Bass With Spring Vegetables and Fragrant Herbs |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 2 |
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see bass with tomatoes and celery Ingredients:
baked sea bass with spring vegetables and fragrant herbs |
2 sea bass |
2 stalks celery |
2 fresh green onions |
10 cherry tomatoes |
2 tablespoons extra virgin olive oil |
sage, rosemary and fresh thyme |
salt and pepper |
half a glass white wine |
Directions:
1. Gut and scale the bass, wash and dry it. Fill the belly with a sage leaf, a sprig of thyme and rosemary.
2. Place the fish on a baking pan and add washed and cut vegetables. Add the oil, sprinkle with white wine, add salt and pepper.
3. Put in hot oven for 25/30 minutes at 180 degrees Celsius.
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