Baked Scallops With Brandy |
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Prep Time: 0 Minutes Cook Time: 12 Minutes |
Ready In: 12 Minutes Servings: 4 |
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A very versatile tasty dish,,so healthy and very aromatic when cooking . Makes a pleasant plating and a delicious dish. Ingredients:
16 scallops in shells, washed |
2 tbsp olive oil |
2 tbsp brandy |
2 tbsp fresh flat-leaf parsley, chopped |
crusty bread to serve |
Directions:
1. Preheat the oven to 325F.
2. Place the scallops on a baking tray.
3. Drizzle each one with a little olive oil and a dash of brandy.
4. Place in the oven for 10-12 minutes.
5. Arrange four scallops on each plate and sprinkle with a little chopped parsley.
6. Serve with some crusty bread to mop up the juices inside the shells.
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