Baked Scallops And Mushrooms |
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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 6 |
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Not only is this dish delicious but it is extremely easy to make and quick. I have made it with scallops but you can also substitute shrimp for the scallops and it was just as good. Ingredients:
1/2 cup butter |
2 cups thinly sliced mushrooms |
1 medium onion, finely chopped |
4 cloves garlic, minced |
2 pounds bay scallops |
1 cup soft bread crumbs |
1 cup finely chopped parsley |
Directions:
1. In a large skillet melt 1/4 cup of butter.
2. Saute the mushrooms until tender.
3. Add the onion and garlic and cook briefly.
4. Remove from the heat.
5. In a large bowl, combine the scallops, bread crumbs, parsley, and mushroom mixture.
6. Mix well.
7. Spoon into a 9x13 inch dish.
8. Melt the remaining 1/4 cup of butter and drizzle over the mixture in the dish.
9. Bake in a 450 degree oven for 10 minutes.
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