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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Scallops dredged in seasoned bread crumbs with olive oil and garlic Ingredients:
1 1/10 lbs sea scallops |
1/2 cup seasoned bread crumbs |
1 tsp onion powder |
1 tsp garlic powder |
1/2 tsp paprika |
3 cloves garlic |
Directions:
1. Preheat oven to 400 degrees F (200 degrees C).
2. Pour olive oil into a casserole dish. Distribute scallops evenly inside the dish.
3. Combine the rest of the agreements and sprinkle over the scallops.
4. Bake in preheated oven until scallops are firm, about 20 minutes.
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