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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 4 |
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A recipe I've had for a while from another web site ... putting it out on Zaar for safe keeping. Ingredients:
20 ritz crackers, crushed |
black pepper, to taste |
1 teaspoon garlic powder |
1 lb sea scallops, rinsed and drained |
1/2 cup butter, melted |
1/4 cup dry white wine |
1/2 lemon, juice of |
1 tablespoon fresh parsley, chopped (for garnish) |
Directions:
1. Preheat oven to 350°F Lighly grease an 8 x 8 baking dish.
2. Combine crushed crackers, black pepper and garlic powder in a small bowl.
3. Press scallops into mixture so that they are evenly coated. Place them in the greased dish.
4. In a separate bowl mix together melted butter, wine and lemon juice.
5. Drizzle mixture over scallops.
6. Bake until scallops are lightly browned, about 15 minutes.
7. Garnish with parsley.
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