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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Another great scallop recipe. Ingredients:
2 tablespoons butter, melted |
1 1/2 lbs bay scallops, rinsed and drained |
1/2 cup seasoned dry bread crumb |
1 teaspoon onion powder |
1 teaspoon garlic powder |
1/2 teaspoon paprika |
1/2 teaspoon dried parsley |
3 garlic cloves, minced |
1/4 cup grated parmesan cheese |
Directions:
1. Preheat oven to 400.
2. Pour melted butter into a 2 quart casserole dish.
3. Combine the bread crumbs, onion powder, garlic powder, paprika, parsley, minced garlic and Parmesan cheese.
4. Top scallops with above mixture.
5. Bake about 20 minutes.
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