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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 6 |
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A quick and easy dinner that my family loves. Ingredients:
1 (10 3/4 ounce) can condensed cheddar cheese soup |
1 cup milk |
1 (10 ounce) package frozen chopped broccoli, thawed |
1 (26 ounce) jar spaghetti sauce |
2 (9 ounce) packages italian sausage-filled ravioli, fresh or frozen (thawed) |
1/4-1/3 cup grated parmesan cheese |
Directions:
1. In a mixing bowl, add the cheddar cheese soup, milk, chopped broccoli, spaghetti sauce, and ravioli; stir gently to combine.
2. Add salt and pepper to taste if needed (I don't add any).
3. Spoon mixture into a greased 13x9 inch baking dish.
4. Cover with foil and bake at 375 degrees for 8-10 minutes or until the top is set.
5. Sprinkle with Parmesan cheese and serve.
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