Baked Sausage and Hazelnut-Chocolate Panini |
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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 6 |
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Ingredients:
1/2 pound italian sausage |
4 small ciabatta |
1 (13 ounce) jar hazelnut chocolate spread |
Directions:
1. Preheat oven to 450 degrees F.
2. In a large saute pan over medium-high heat, cook sausages until all sides are brown. Slice lengthwise.
3. Slice bread lengthwise and spread bottoms with hazelnut chocolate spread. Store the remaining chocolate hazelnut spread in a cool dry place.
4. Place sausages on hazelnut chocolate spread. Bake sandwich in oven until bread is lightly toasted.
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