Baked Salsa Chicken Breast |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 4 |
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Ingredients:
4 boneless skinless chicken breast halves |
1 (16 ounce) jar salsa (mild, medium or hot) |
3 tablespoons brown sugar |
2 tablespoons balsamic vinegar |
1 tablespoon dijon mustard |
Directions:
1. Place chicken breast in a 2 quart baking dish that has been sprayed with cooking spray.
2. Combine the salsa, brown sugar, vinegar and mustard in a bowl; pour over chicken Bake at 400 for 30 minutes.
3. Serve with rice or buttered noodles.
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