Baked Salmon With Tomatoes, Spinach & Mushrooms |
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Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 5 |
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Salmon and Veggies Ingredients:
2 cups chopped fresh spinach leaves |
1 cup sliced fresh mushrooms |
1 tomato, chopped |
1/3 cup sun dried tomato vinaigrette dressing |
4 (4 ounce) salmon fillets |
Directions:
1. Heat oven to 375°F.
2. Place fish fillets, skin-sides down, in 13x9-inch baking dish sprayed with cooking spray.
3. Combine remaining ingredients; spoon over fish.
4. Bake 20 to 25 minutes or until fish flakes easily with fork.
5. KITCHEN TIPS:.
6. Substitute: Prepare using red snapper or orange roughy fillets.
7. Serving Suggestions: Serve with hot cooked rice to round out the meal.
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