Baked Salmon With Thai Marinade |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 6 |
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This is a wonderful marinade for salmon. This recipe is adapted from Quick & Easy Thai. It can be used with other fish also. Ingredients:
1 tablespoon chopped garlic |
2 -3 tablespoons chopped cilantro |
2 tablespoons fish sauce |
1 tablespoon low sodium soy sauce |
1/2 teaspoon sugar |
1/2 teaspoon salt |
1/2 teaspoon pepper |
2 tablespoons vegetable oil |
1 1/2 lbs salmon fillets |
Directions:
1. Preheat oven to 400.
2. In a small bowl, mix all ingredients except fish.
3. Place fish in a shallow pan. Spoon marinade over fillets.
4. Marinade for at least an hour.
5. Bake 15 minutes or done to your liking (can turn fish over halfway through cooking).
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