Baked Salmon With Mustard-Crumb Crust |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Always looking for new ways to get the family to eat fish. This recipe is delicious. Ingredients:
1 tablespoon red wine vinegar |
2 tablespoons sugar |
2 tablespoons dijon mustard |
1 1/2 teaspoons dry mustard |
1/3 cup olive oil |
4 (6 ounce) salmon fillets |
herbes de provence |
1 cup fresh french breadcrumbs |
Directions:
1. Place vinegar, sugar and both mustards in blender.
2. With machine running, slowly pour in oil and blend until medium-thick sauce forms.
3. Preheat oven to 375°F.
4. Lightly grease 13 x 9 inch baking dish.
5. Arrange salmon in prepared dish, skin side down.
6. Season with herbes de province, salt and pepper.
7. Spread 1 tblsp of the mustard sauce over each fillet, covering completely.
8. Press breadcrumbs onto fish.
9. Bake salmon until cooked through and crumb topping is crisp and golden, about 18-20 minutes.
10. Using large spatula, transfer salmon fillets to a platter or individual plates.
11. Serve, passing remaining mustard sauce separately.
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