Baked Salmon With Mango Salsa |
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Prep Time: 10 Minutes Cook Time: 12 Minutes |
Ready In: 22 Minutes Servings: 6 |
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I found this in World Jewish Digest by Rachel Burstyn as part of her article The 411 on an Easy Fast . This was really yummy. Even with a store bought salsa it was still great. Ingredients:
6 salmon fillets |
6 pinches sea salt |
6 pinches pepper |
6 pinches garlic powder |
sesame seeds |
1 1/2 cups finely diced mangoes (2 mangoes) |
3/4 cup finely diced red pepper |
3 tablespoons minced red onions |
3 tablespoons minced parsley |
1/4 teaspoon sea salt |
3 tablespoons extra virgin olive oil |
Directions:
1. To make the mango salsa: combine all ingredients in a small bowl, and refrigerate for about 20 minutes.
2. For the baked salmon: preheat oven to 400 degrees.
3. Place fillets on a baking sheet lined with parchment paper.
4. Season each fillet with a pinch of salt, pepper, and a large pinch of garlic powder.
5. Cover with seasame seeds.
6. Bake for 10-12 minutes.
7. Serve with mango Salsa.
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