Baked Salmon with Herb Sauce |
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Prep Time: 5 Minutes Cook Time: 12 Minutes |
Ready In: 17 Minutes Servings: 4 |
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Ingredients:
1 1/2 lbs salmon fillets |
1 tablespoon butter |
1 salt and pepper |
1/2 cup mayonnaise |
1 tablespoon parsley |
1/2 teaspoon dill |
1 lemon wedge |
1 green onion, finely chop, using just the green parts |
Directions:
1. Cut fillet in 4 serving pieces. Place large side of fillet toward edge of Pyrex baking dish with center open. Pierce fish, dot fish with butter, and cover with plastic wrap.
2. Microwave Medium (50%) for 5 minutes.
3. Mix mayonnaise, parsley, onion, and dill together.
4. Spread mayonnaise mixture on top of fillets and microwave Medium (50%) covered for 5-6 minutes before serving.
5. Garnish with lemon wedges.
6. If steaks are used, arrange with thin ends toward center of dish.
7. One inch steaks should be microwaved 5 minutes a medium power, covered with mayonnaise mixture and microwaved for 5-6 minutes longer.
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