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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Try this baked salmon and dill recipe for an easy and fresh summertime meal.Chef Martin Breslin's approach is to build a student's confidence in the kitchen with simple recipes using basic ingredients. The delicate combination of fresh dill and lemon lend just enough flavor to add interest to plain baked fish. Ingredients:
4 (6-ounce) salmon fillets (about 1 inch thick) |
cooking spray |
1 1/2 tablespoons finely chopped fresh dill |
1/2 teaspoon kosher salt |
1/8 teaspoon freshly ground black pepper |
4 lemon wedges |
Directions:
1. Preheat oven to 350°.
2. Place fish on a baking sheet lightly coated with cooking spray; lightly coat fish with cooking spray. Sprinkle fish with dill, salt, and pepper. Bake at 350° for 10 minutes or until fish flakes easily when tested with a fork or until desired degree of doneness. Serve with lemon wedges.
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